Fresh spinach, mushrooms and pepper jack cheese sautéed in virgin olive oil and rolled in two corn tortillas, topped with our light fresh ranchero sauce and Monterrey Jack cheese. Enchiladas served with Texas turmeric rice, black beans, and avocado slices.
Sautéed veggie mixtopped with mild tomatillo sauce served with Texasturmeric rice and black beans.
Grilled flour tortillas filled with sautéed veggies and Monterrey Jack cheese, served with sour cream.
Veggie – loaded with blackbeans, zucchini, squash, mushrooms, julienne carrots, sweet potato, sweet corn, spinach, and special seasoning.Served with a side of ranchero sauce.