Appetizers

Our sumptuous appetizers are the perfect way to start your meal.

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Chips and Salsa

Your first serving of chips and salsa is complimentary. Nominal charge for additional chips.

Queso

A blend of melted cheese, onions, tomatoes and peppers. Served with fresh tostada chips. Add seasoned ground beef for additional charge.

Fiesta Queso

Our special queso with guacamole and fresh pico de gallo. Add seasoned ground beef for $1 more

Deluxe Nachos

Fresh tostada chips topped with beans, seasoned ground beef or shredded chicken, and cheese. Served with guacamole

Fajita Quesadilla

Grilled flour tortillas filled with Certified Angus Beef® fajitas or marinated chicken fajitas, Monterrey Jack cheese, pico de gallo and sour cream.

Fajita Nachos

Fresh tostada chips topped with beans, Certified Angus Beef® fajita or marinated chicken fajita, and cheese. Served with guacamole.

Fried Mushrooms

Deep-fried, hand-battered mushrooms served with spicy chipotle ranch and country gravy.

Fried Avocado

Hand-battered and deep-fried avocado wedges (6), served with chipotle ranch and spicy Adobe sauce.

Soup & Salad

Dressings: Ranch | Chipotle Ranch | Honey Mustard | Roasted Balsamic Vinaigrette | Golden Italian

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Tortilla Soup

A south Texas favorite, slow simmered delicious spicy broth with chicken, topped with Monterrey Jack cheese, julienned tostada chips and avocado.

Soup and Salad

Tortilla soup served with a fresh dinner salad and your choice of dressing.

Soup and Flauta

Tortilla soup and one flauta with sour cream and guacamole, served with refried beans topped with Monterrey Jack cheese.

Taco Salad

Romaine and iceberg lettuce topped with seasoned ground beef or shredded chicken, cheese, tomatoes and guacamole in a crispy fried tortilla bowl.

Fajita Taco Salad

Certified Angus Beef®
Romaine and iceberg lettuce topped with Certified Angus Beef or marinated chicken breast, cheese, tomatoes and guacamole in a crispy fried tortilla bowl.

Southwest Salad

Chopped Romaine, black beans, roasted corn, grape tomato, slice red onions, queso fresco and tortilla strips. Served with a Spicy Ranch Salsa dressing.

Cobb Salad

Romaine and iceberg lettuce topped with tomatoes, avocados, bacon, Monterrey Jack cheese, sliced egg.

Signature Dishes

Beef cuts must pass 10 stringent quality specifications to be approved as Certified Angus Beef. That’s why we demand it.

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Sizzling Fajitas

Certified Angus Beef®
Certified Wild American Shrimp™

Strips of Certified Angus Beef fajitas or freshly marinated chicken fajitas served on a sizzling skillet with grilled onions and bell peppers. Served with pico de gallo, guacamole, sour cream, Mexican rice, charro beans and fresh flour tortillas.

Steak Ranchero

8 oz Rib-eye Steak topped with Ranchero sauce, 2 cheese enchiladas, rice and refried beans.

Grilled Taco Platter

Certified Angus Beef®
Grilled corn tortillas (2) stuffed with Monterrey Jack cheese and your choice of marinated chicken fajita, Certified Angus Beef fajita or shredded pork carnitas. Served with refried beans, Mexican rice, shredded cabbage, pico de gallo, guacamole and a side of chipotle ranch.

Chicken Fried Steak

Texas-sized 8-oz. beef cubed steak dipped in buttermilk and hand breaded. Served with country gravy, battered fries and Texas toast

Chicken Fried Chicken

Tenderized chicken breast dipped in buttermilk and hand breaded. Served with country gravy, battered fries and Texas toast

Chipotle Beef Tips

Tenderloin beef tips pan seared and simmered in chipotle sauce. Served with Mexican rice and charro beans.

Healthy Seasoned Chicken

Grilled chicken breast served with grilled vegetables and Texas turmeric rice.

Pork Carnitas

Slow-roasted pork rubbed with olive oil, sea salt, pepper and finished off in hot oil and served with charro beans, Mexican rice, shredded cabbage, pico de gallo and guacamole.

Breast of Chicken

All grilled chicken breast plates are served served with Mexican rice and refried beans. Choice of topping:

Queso – Tomatoes, onions, peppers, fresh garlic and spices slow cooked with cheese added to make our famous queso

Mole Sauce – Sauce is made with hot chiles, rich chocolate and light peanuty flavoring

Creamy Chipotle Sauce – Spicy creamy chipotle sauce with smoked adobo chiles

Poblano Sauce – Made with roasted pureed Poblano peppers served in creamy sauce with grilled fresh Poblano strips

Adobe Style – Smothered with a mild red sauce and Monterrey Jack cheese

Ranchero – With our mild ranchero sauce and Monterrey Jack cheese

Diablo – With sautéed onions, bell peppers, tomatillo sauce, Monterrey Jack cheese and sour cream     1

Mexican Specialties

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Skirt Steak Tampiquena

Certified Angus Beef®
10-oz. Certified Angus Beef skirt steak covered with sautéed onions, poblano peppers, melted Monterrey Jack cheese and served with one cheese enchilada, Mexican rice and charro beans.

Chicken Flauta Plate

Deep-fried corn tortillas (3) filled with seasoned shredded chicken with mild green chilies. Served with guacamole, sour cream, Mexican rice and refried beans.

Adobe Special Chalupas

Certified Angus Beef®
Crispy chalupas topped with beans, lettuce, pico de gallo, sour cream, avocado slices and queso.

Fajita Dinner Plate

Marinated Certified Angus Beef or chicken fajita tacos (2) served with refried beans, Mexican rice, guacamole and pico de gallo.

Carne Guisada

Top round, hand-cut beef tips seared then simmered in spices and flavor-filled gravy. Served with Mexican rice, refried beans, guacamole and fresh flour tortillas.

Chimichanga

Deep-fried tortilla stuffed with choice of filling and sauce and served with guacamole, sour cream, Mexican rice and refried beans.

Chicken – Seasoned shredded chicken and Monterrey Jack cheese with a side of ranchero sauce

Beef – Seasoned ground beef, refried beans and American cheese with a side of chili meat sauce

Beef FajitaCertified Angus Beef®, cheese and refried beans and served with a side of chili meat sauce

Grande Burritos

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Grande Burrito

10″ flour tortilla stuffed with seasoned ground beef topped, rice and refried beans topped with chili meat sauce or shredded chicken rice and refried beans topped with ranchero sauce.

Grande Fajita Burrito

Flour tortilla stuffed with Certified Angus Beef®, charro beans, rice and topped with chili meat sauce or marinated fajita chicken, charro beans, Mexican rice and cheese and topped with ranchero sauce.

Seafood

We use only Wild American Shrimp. Caught by American fishermen in pristine American waters and served fresh to you.

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Seafood Tacos

Certified Wild American Shrimp™
Two chile-dusted seared shrimp or mahi tacos on grilled corn tortillas, filled with lime cabbage slaw and topped with cilantro and queso fresco. Served with charro beans, Mexican rice and avocado slices.

Roasted Garlic Shrimp

Certified Wild American Shrimp™
Sautéed Wild American Shrimp dusted in flour and seared with butter, then tossed with lime and cilantro. Served with Mexican rice, sautéed veggies and avocado slices.

Shrimp Adobe

Certified Wild American Shrimp™
Wild American Shrimp seared in butter, then cooked in our special white wine garlic cream sauce and cilantro. Served with Texas turmeric rice, sautéed veggies and avocado slices.

Blackened Mahi Mahi

Blackened Mahi, topped with three (3) grilled Wild Gulf Shrimp and White Wine Cream Sauce. Served with Texas Turmeric Rice and Vegetable Medley.

Enchiladas

Beef cuts must pass 10 stringent quality specifications to be approved as Certified Angus Beef. That’s why we demand it.

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Enchiladas Verdes

Corn tortillas (3) stuffed with seasoned shredded chicken topped with roasted corn green tomatillo sauce, drizzled Mexican crema, avocado slices and queso fresco cheese.

Chicken Mole Enchiladas

Corn tortillas (2) stuffed with seasoned shredded chicken, topped with rich mole sauce and served with Mexican rice and refried beans. Enchiladas topped with queso fresco.

Vegan & Vegetarian

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Charbroiled Seasoned Veggies

Grilled zucchini, squash, mushrooms, sliced ripe tomatoes, onions and bell peppers tossed in virgin olive oil and sea salt. Served over Texas turmeric rice with black beans.

Grilled Veggie Tacos

Two fresh corn tortilla tacos loaded with zucchini, squash, mushrooms, julienne carrots, sweet potato, sweet corn, spinach, and special seasoning. Topped with fresh cilantro. Served with Texas turmeric rice and black beans.

Vegan Cheese Enchiladas

Sautéed veggie mix with zuchini, squash, julienne carrots, sweet corn, mushrooms and sweet potatoes topped with mild tomatillo sauce served with Texas turmeric rice and black beans.

Spinach Enchiladas

Fresh spinach, mushrooms and pepper jack cheese sautéed in virgin olive oil and rolled in two corn tortillas, topped with our light fresh ranchero sauce and Monterrey Jack cheese. Enchiladas served with Texas turmeric rice, black beans, and avocado slices.

Grilled Veggie Enchiladas

Sautéed veggie mixtopped with mild tomatillo sauce served with Texasturmeric rice and black beans.

Veggie Quesadilla

Grilled flour tortillas filled with sautéed veggies and Monterrey Jack cheese, served with sour cream.

Veggie Chimichanga

Veggie – loaded with blackbeans, zucchini, squash, mushrooms, julienne carrots, sweet potato, sweet corn, spinach, and special seasoning.Served with a side of ranchero sauce.

Tex-Mex Platters

All Tex-Mex plates come with your choice of seasoned ground beef, shredded chicken or cheese enchilada.

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#1

Two enchiladas, a chalupa and a crispy taco served with Mexican rice, refried beans, guacamole and a queso chip.

#3

Two enchiladas, a chalupa and a crispy taco served with Mexican rice, refried beans, guacamole and a queso chip.

#2

Two enchiladas and a chalupa served with Mexican rice, refried beans and a queso chip.

#4

One enchilada and one chalupa served with Mexican rice, refried beans and a queso chip.

#5

One enchilada and one crispy taco served with Mexican rice, refried beans and a queso chip.

#6

Three enchiladas served with Mexican rice and refried beans.

#7

One enchilada and one chalupa served with guacamole.

#8

One enchilada and one crispy taco served with guacamole.

#9

One enchilada, one crispy taco and one chalupa served with Mexican rice and refried beans.

#10

One enchilada served with Mexican rice and refried beans.