Certified Angus Beef® Certified Wild American Shrimp™
Strips of Certified Angus Beef fajitas or freshly marinated chicken fajitas served on a sizzling skillet with grilled onions and bell peppers. Served with pico de gallo, guacamole, sour cream, Mexican rice, charro beans and fresh flour tortillas.
8 oz Rib-eye Steak topped with Ranchero sauce, 2 cheese enchiladas, rice and refried beans.
Grilled Taco Platter
Certified Angus Beef®
Grilled corn tortillas (2) stuffed with Monterrey Jack cheese and your choice of marinated chicken fajita, Certified Angus Beef fajita or shredded pork carnitas. Served with refried beans, Mexican rice, shredded cabbage, pico de gallo, guacamole and a side of chipotle ranch.
Chicken Fried Steak
Texas-sized 8-oz. beef cubed steak dipped in buttermilk and hand breaded. Served with country gravy, battered fries and Texas toast
Chicken Fried Chicken
Tenderized chicken breast dipped in buttermilk and hand breaded. Served with country gravy, battered fries and Texas toast
Chipotle Beef Tips
Tenderloin beef tips pan seared and simmered in chipotle sauce. Served with Mexican rice and charro beans.
Healthy Seasoned Chicken
Grilled chicken breast served with grilled vegetables and Texas turmeric rice.
Slow-roasted pork rubbed with olive oil, sea salt, pepper and finished off in hot oil and served with charro beans, Mexican rice, shredded cabbage, pico de gallo and guacamole.
Breast of Chicken
All grilled chicken breast plates are served served with Mexican rice and refried beans. Choice of topping:
Queso – Tomatoes, onions, peppers, fresh garlic and spices slow cooked with cheese added to make our famous queso
Mole Sauce – Sauce is made with hot chiles, rich chocolate and light peanuty flavoring
Certified Angus Beef®
10-oz. Certified Angus Beef skirt steak covered with sautéed onions, poblano peppers, melted Monterrey Jack cheese and served with one cheese enchilada, Mexican rice and charro beans.
Chicken Flauta Plate
Deep-fried corn tortillas (3) filled with seasoned shredded chicken with mild green chilies. Served with guacamole, sour cream, Mexican rice and refried beans.
Adobe Special Chalupas
Certified Angus Beef®
Crispy chalupas topped with beans, lettuce, pico de gallo, sour cream, avocado slices and queso.
Fajita Dinner Plate
Marinated Certified Angus Beef or chicken fajita tacos (2) served with refried beans, Mexican rice, guacamole and pico de gallo.
Top round, hand-cut beef tips seared then simmered in spices and flavor-filled gravy. Served with Mexican rice, refried beans, guacamole and fresh flour tortillas.
Deep-fried tortilla stuffed with choice of filling and sauce and served with guacamole, sour cream, Mexican rice and refried beans.
Chicken – Seasoned shredded chicken and Monterrey Jack cheese with a side of ranchero sauce
Beef – Seasoned ground beef, refried beans and American cheese with a side of chili meat sauce
Beef Fajita – Certified Angus Beef®, cheese and refried beans and served with a side of chili meat sauce
10″ flour tortilla stuffed with seasoned ground beef topped, rice and refried beans topped with chili meat sauce or shredded chicken rice and refried beans topped with ranchero sauce.
Grande Fajita Burrito
Flour tortilla stuffed with Certified Angus Beef®, charro beans, rice and topped with chili meat sauce or marinated fajita chicken, charro beans, Mexican rice and cheese and topped with ranchero sauce.
We use only Wild American Shrimp. Caught by American fishermen in pristine American waters and served fresh to you.
Certified Wild American Shrimp™ Two chile-dusted seared shrimp or mahi tacos on grilled corn tortillas, filled with lime cabbage slaw and topped with cilantro and queso fresco. Served with charro beans, Mexican rice and avocado slices.
Roasted Garlic Shrimp
Certified Wild American Shrimp™ Sautéed Wild American Shrimp dusted in flour and seared with butter, then tossed with lime and cilantro. Served with Mexican rice, sautéed veggies and avocado slices.
Certified Wild American Shrimp™ Wild American Shrimp seared in butter, then cooked in our special white wine garlic cream sauce and cilantro. Served with Texas turmeric rice, sautéed veggies and avocado slices.
Blackened Mahi Mahi
Blackened Mahi, topped with three (3) grilled Wild Gulf Shrimp and White Wine Cream Sauce. Served with Texas Turmeric Rice and Vegetable Medley.
Beef cuts must pass 10 stringent quality specifications to be approved as Certified Angus Beef. That’s why we demand it.
Grilled zucchini, squash, mushrooms, sliced ripe tomatoes, onions and bell peppers tossed in virgin olive oil and sea salt. Served over Texas turmeric rice with black beans.
Grilled Veggie Tacos
Two fresh corn tortilla tacos loaded with zucchini, squash, mushrooms, julienne carrots, sweet potato, sweet corn, spinach, and special seasoning. Topped with fresh cilantro. Served with Texas turmeric rice and black beans.
Vegan Cheese Enchiladas
Vegan cheese wrapped in a corn tortilla. Covered with w/ flavorful mild ranchero sauce and topped with vegan cheese. Served with a side of Texas turmeric rice, black beans, and avocado slices.
Fresh spinach, mushrooms and pepper jack cheese sautéed in virgin olive oil and rolled in two corn tortillas, topped with our light fresh ranchero sauce and Monterrey Jack cheese. Enchiladas served with Texas turmeric rice, black beans, and avocado slices.
Grilled Veggie Enchiladas
Sautéed veggie mixtopped with mild tomatillo sauce served with Texasturmeric rice and black beans.
Grilled flour tortillas filled with sautéed veggies and Monterrey Jack cheese, served with sour cream.
Veggie – loaded with blackbeans, zucchini, squash, mushrooms, julienne carrots, sweet potato, sweet corn, spinach, and special seasoning.Served with a side of ranchero sauce.
All Tex-Mex plates come with your choice of seasoned ground beef, shredded chicken or cheese enchilada.