Mexican Specialties Col 2

Fajita Dinner Plate

Marinated Certified Angus Beef or chicken fajita tacos (2) served with refried beans, Mexican rice, guacamole and pico de gallo.

Carne Guisada

Top round, hand-cut beef tips seared then simmered in spices and flavor-filled gravy. Served with Mexican rice, refried beans, guacamole and fresh flour tortillas.

Chimichanga

Deep-fried tortilla stuffed with choice of filling and sauce and served with guacamole, sour cream, Mexican rice and refried beans.

Chicken – Seasoned shredded chicken and Monterrey Jack cheese with a side of ranchero sauce

Beef – Seasoned ground beef, refried beans and American cheese with a side of chili meat sauce

Beef Fajita – Certified Angus Beef®, cheese and refried beans and served with a side of chili meat sauce