Skirt Steak Tampiquena
Certified Angus Beef®
10-oz. Certified Angus Beef skirt steak covered with sautéed onions, poblano peppers, melted Monterrey Jack cheese and served with one cheese enchilada, Mexican rice and charro beans.
Mexican Specialties Col 1
Chicken Flauta Plate
Deep-fried corn tortillas (3) filled with seasoned shredded chicken with mild green chilies. Served with guacamole, sour cream, Mexican rice and refried beans.
Adobe Special Chalupas
Certified Angus Beef®
Crispy chalupas topped with beans, lettuce, pico de gallo, sour cream, avocado slices and queso.