Chips and Salsa
Your first serving of chips and salsa is complimentary. Nominal charge for additional chips.
Queso
A blend of melted cheese, onions, tomatoes and peppers. Served with fresh tostada chips. Add seasoned ground beef for additional charge.
Fiesta Queso
Our special queso with guacamole and fresh pico de gallo. Add seasoned ground beef for $1 more
Deluxe Nachos
Fresh tostada chips topped with beans, seasoned ground beef or shredded chicken, and cheese. Served with guacamole
Fajita Quesadilla
Grilled flour tortillas filled with Certified Angus Beef® fajitas or marinated chicken fajitas, Monterrey Jack cheese, pico de gallo and sour cream.
Fajita Nachos
Fresh tostada chips topped with beans, Certified Angus Beef® fajita or marinated chicken fajita, and cheese. Served with guacamole.
Fried Mushrooms
Deep-fried, hand-battered mushrooms served with spicy chipotle ranch and country gravy.
Fried Avocado
Hand-battered and deep-fried avocado wedges (6), served with chipotle ranch and spicy Adobe sauce.
Mexican Poutine
Extra fried French fries topped with cheese, meaty chili sauce, pico de gallo, more cheese and drizzled with mexican crema
Tortilla Soup
A south Texas favorite, slow simmered delicious spicy broth with chicken, topped with Monterrey Jack cheese, julienned tostada chips and avocado.
Soup and Salad
Tortilla soup served with a fresh dinner salad and your choice of dressing.
Soup and Flauta
Tortilla soup and one flauta with sour cream and guacamole, served with refried beans topped with Monterrey Jack cheese.
Taco Salad
Romaine and iceberg lettuce topped with seasoned ground beef or shredded chicken, cheese, tomatoes and guacamole in a crispy fried tortilla bowl.
Fajita Taco Salad
Certified Angus Beef®
Romaine and iceberg lettuce topped with Certified Angus Beef or marinated chicken breast, cheese, tomatoes and guacamole in a crispy fried tortilla bowl.
Southwest Salad
Chopped romaine, black beans, roasted corn, grape tomatoes, sliced red onions, queso fresco, and tortilla strips. Served with salsa ranch dressing.
Cobb Salad
Romaine and iceberg lettuce topped with tomatoes, avocados, bacon, Monterrey Jack cheese, sliced egg.
Sizzling Fajitas
Sizzling fajitas with 3 choices- Certified Angus Beef® , Redbird Chicken, Wild Caught Shrimp or Honey Chipotle Pork Carnitas Served on a sizzling skillet. Served with pico de gallo, guacamole, sour cream, Mexican rice, charro beans and fresh tortillas.
Grilled Taco Platter
Certified Angus Beef®
Grilled corn tortillas (2) stuffed with Monterrey Jack cheese and your choice of marinated chicken fajita, Certified Angus Beef fajita or shredded pork carnitas. Served with refried beans, Mexican rice, shredded cabbage, pico de gallo, guacamole and a side of chipotle ranch.
Steak Ranchero
Grilled beef tenderloin medallions topped with Ranchero sauce. Served with 2 cheese enchiladas rice and charro beans.
Chicken Fried Steak
Texas-sized 8-oz. beef cubed steak dipped in buttermilk and hand breaded. Served with country gravy, battered fries or garlic mashers.
Chicken Fried Chicken
Tenderized chicken breast dipped in buttermilk and hand breaded. Served with country gravy, battered fries or garlic mashers.
Chipotle Beef Tips
Tenderloin beef tips pan seared and simmered in chipotle sauce. Served with Mexican rice and charro beans.
Healthy Seasoned Chicken
Grilled chicken breast served with grilled vegetables and Texas turmeric rice.
Pork Carnitas
Slow-roasted pork rubbed with olive oil, sea salt, pepper and finished off in hot oil and served with charro beans, Mexican rice, shredded cabbage, pico de gallo and guacamole.
Breast of Chicken
Skirt Steak Tampiquena
Certified Angus Beef®
10-oz. Certified Angus Beef skirt steak covered with sautéed onions, poblano peppers, melted Monterrey Jack cheese and served with one cheese enchilada, Mexican rice and charro beans.
Chicken Flauta Plate
Deep-fried corn tortillas (3) filled with seasoned shredded chicken with mild green chilies. Served with guacamole, sour cream, Mexican rice and refried beans.
Adobe Special Chalupas
Certified Angus Beef®
Crispy chalupas topped with beans, lettuce, pico de gallo, sour cream, avocado slices and queso.
Fajita Dinner Plate
Marinated Certified Angus Beef or chicken fajita tacos (2) served with refried beans, Mexican rice, guacamole and pico de gallo.
Carne Guisada
Top round, hand-cut beef tips seared then simmered in spices and flavor-filled gravy. Served with Mexican rice, refried beans, guacamole and fresh flour tortillas.
Chimichanga
Grande Burrito
10″ flour tortilla stuffed with seasoned ground beef topped, rice and refried beans topped with chili meat sauce or shredded chicken rice and refried beans topped with ranchero sauce.
Grande Fajita Burrito
Flour tortilla stuffed with Certified Angus Beef®, charro beans, rice and topped with chili meat sauce or marinated fajita chicken, charro beans, Mexican rice and cheese and topped with ranchero sauce.
Seafood Tacos
Certified Wild American Shrimp™
Two chile-dusted seared shrimp or mahi tacos on grilled corn tortillas, filled with lime cabbage slaw and topped with cilantro and queso fresco. Served with charro beans, Mexican rice and avocado slices.
Roasted Garlic Shrimp
Certified Wild American Shrimp™
Sautéed Wild American Shrimp dusted in flour and seared with butter, then tossed with lime and cilantro. Served with Mexican rice, sautéed veggies and avocado slices.
Shrimp Adobe
Certified Wild American Shrimp™
Wild American Shrimp seared in butter, then cooked in our special white wine garlic cream sauce and cilantro. Served with Texas turmeric rice, sautéed veggies and avocado slices.
Blackened Mahi Mahi
Blackened Mahi, topped with three (3) grilled Wild Gulf Shrimp and White Wine Cream Sauce. Served with Texas Turmeric Rice and Vegetable Medley.
Enchiladas Verdes
Corn tortillas (3) stuffed with seasoned shredded chicken topped with roasted corn green tomatillo sauce, drizzled Mexican crema, avocado slices and queso fresco cheese.
Chicken Mole Enchiladas
Corn tortillas (2) stuffed with seasoned shredded chicken, topped with rich mole sauce and served with Mexican rice and refried beans. Enchiladas topped with queso fresco.
Charbroiled Seasoned Veggies
Grilled zucchini, squash, mushrooms, sliced ripe tomatoes, onions and bell peppers tossed in virgin olive oil and sea salt. Served over Texas turmeric rice with black beans.
Grilled Veggie Tacos
Two fresh corn tortilla tacos loaded with zucchini, squash, mushrooms, julienne carrots, sweet potato, sweet corn, spinach, and special seasoning. Topped with fresh cilantro. Served with Texas turmeric rice and black beans.
Vegan Cheese Enchiladas
Vegan cheese wrapped in a corn tortilla. Covered with w/ flavorful mild ranchero sauce and topped with vegan cheese. Served with a side of Texas turmeric rice, black beans, and avocado slices.
Spinach Enchiladas
Fresh spinach, mushrooms and pepper jack cheese sautéed in virgin olive oil and rolled in two corn tortillas, topped with our light fresh ranchero sauce and Monterrey Jack cheese. Enchiladas served with Texas turmeric rice, black beans, and avocado slices.
Grilled Veggie Enchiladas
Sautéed veggie mixtopped with mild tomatillo sauce served with Texasturmeric rice and black beans.
Veggie Quesadilla
Grilled flour tortillas filled with sautéed veggies and Monterrey Jack cheese, served with sour cream.
Veggie Chimichanga
Veggie – loaded with blackbeans, zucchini, squash, mushrooms, julienne carrots, sweet potato, sweet corn, spinach, and special seasoning.Served with a side of ranchero sauce.
#1
Two enchiladas, a chalupa and a crispy taco served with Mexican rice, refried beans, guacamole and a queso chip.
#2
Two enchiladas and a chalupa OR crispy beef taco served with Mexican rice, refried beans and a queso chip.
#3
Two enchiladas served with Mexican rice, refried beans and a queso chip.
#45
One enchilada and one chalupa OR crispy taco served with Mexican rice, refried beans and a queso chip.
#6
Three enchiladas served with Mexican rice and refried beans.
#78
One enchilada and one chalupa OR crispy taco served with guacamole.
#9
One enchilada, one crispy taco and one chalupa served with Mexican rice and refried beans.
#10
One enchilada served with Mexican rice and refried beans.
